Ready-to-bake sheets. Puff Pastry Sheets are light, tender pastry that puffs into dozens of flaky, golden layers. Pre-rolled and ready to use, they offer both beginner and experienced cooks an easy way to create exciting appetizers, entrees and desserts.

Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (palm, Soybean, Hydrogenated Cottonseed), Contains 2% Or Less Of: High Fructose Corn Syrup, Salt, Mono And Diglycerides, Soy Lecithin, Malted Barley Flour, Turmeric And Annatto Extracts For Color

Thawing Puff Pastry Sheets: That Time May Vary. Pastry Should Unfold Easily But Still Be Cold After Thawing. To Thaw At Room Temperature, Remove Pastry Sheet(S) From The Box And Outer Wrapping. Thaw Pastry Sheet(S) Until The Pastry Unfolds Easily, No More Than 40 Minutes. To Thaw In The Microwave, Remove 1 Pastry Sheet From The Box And Outer Wrapping And Wrap In A Paper Towel. Microwave On High For 15 Seconds. Turn The Pastry Sheet Over. Microwave For Another 15 Seconds. If Pastry Doesn’T Unfold Easily, Microwave For Another 5 Seconds On Each Side. Using Puff Pastry Sheets: Unfold Pastry On Lightly Floured Surface. Remove Parchment Paper. Roll, Shape, And Bake As Directed In Recipe. Helpful Hints: If Pastry Cracks When Unfolding, Sprinkle The Crack With Water And Press The Edges Together To Seal. If Thawed Pastry Sheets Become Warm And/Or Sticky After Thawing, Promptly Place In Freezer For 5 Minutes Or Refrigerator For 10 To 15 Minutes, Then Use In Recipe As Directed.