Tortellini pasta stuffed with cheese in a creamy alfredo sauce with juicy Italian sausage. US inspected and passed by Department of Agriculture. Show your mouth a good time. There isn't a pasta out there that can't be improved with sausage. Dig into this deliciousness and you'll see what we mean. Piles of cheese stuffed tortellini flooded with creamy alfredo sauce. Then comes the sausage. Big juicy pieces of just-spicy-enough Italian sausage, to be precise. Pinch yourself. You're not dreaming. Tastes ridiculously good. All food should be mouth-watering. Period. End of story. So in each of our meals, we dial up the taste. Max out in the flavor. Turn up the texture. Tender meats and creamy sauce. Crispy crusts and gooey cheeses. Spicy, smoky or savory, sometimes sweet. Always ridiculously good. Devour brand is committed to providing the highest quality experience with our products. We welcome your comments. Please have the packaging with you when you call. Phone Us: 1-800-255-5750, Monday - Friday. Write Us: Devour Foods LLC, 200 E. Randolph St., Chicago, IL 60601. Visit Us Online: devour-foods.com.

Sauce (water, Pasteurized Process White Cheddar Cheese (cheddar Cheese (cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Milkfat, Salt), Soybean Oil, Cornstarch, Whey Protein Concentrate, Roasted Garlic, Parmesan Cheese (cultured Part-skim Milk, Salt, Enzymes), Romano Cheese From Cow's Milk [milk, Cheese Cultures, Salt, Enzymes], Natural Flavor, Mustard Flour, Potassium Chloride, Xanthan Gum, Black Pepper, Salt, Enzymes), Cheese Tortellini (durum Wheat Flour, Water, Cracker Meal, Ricotta Cheese [whey, Vinegar, Salt), Fiber Cellulose And Psyllium Powder), Romano Cheese [cultured Cow's And/or Sheep's Milk, Salt, Enzymes), Salt, Milk, Garlic, Canola Oil [high Oleic Low Linoleic Canola Oil), Onion, Pasteurized Eggs, Spices, Natural Flavors, Tumeric), Fully Cooked Italian Sausage (pork, Spices (including Paprika), Water, Salt, Sugar, Dextrose, Granulated Garlic), Cheese Blend (part-skim Mozzarella Cheese [part-skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk).

For Food Safety And Best Quality, Follow These Cooking Instructions:

Keep Frozen Until Ready To Use.

Cook Thoroughly Before Eating.

Adjustment To Cooking Times May Be Required Due To Variations In All Microwave Ovens.

Use Caution As Product And Packaging Will Be Hot.

Do Not Reuse Tray.

Do Not Prepare In Conventional Or Toaster Oven.

Check That Product Is Cooked Thoroughly.

Internal Temperature Needs To Reach 165F As Measured By A Food Thermometer.

Important: Keep Frozen. Do Not Refreeze.

Cooking Instructions:

1100 Watt Microwave On High.

Remove Tray From Outer Carton; Pull Back Corner Or Film To Vent.

Cook On High For 3 Minutes.

Stir - Pull Back Film And Stir. Replace Film.

Cook More On High For 2 Minutes And 30 Seconds. Let Stand In Microwave 1-2 Minutes.

Dig In: When Removing From Microwave, Hold Onto The Tray'S Side Handles. Remove Film. Stir And Enjoy.