Graham cracker crust. Made from scratch. Made with key west lime juice. Per 1/8 Pie: 360 calories; 8 sat fat (40% DV); 210 mg sodium (9% DV); 35 g total sugars. No artificial preservatives. No artificial flavors. Simply thaw and enjoy. Step. 1. New bakery box. The perfect pie everytime. Desserts with made from scratch crusts that look and taste as great as homemade. Simple thaw and enjoy. SmartLabel: scan for more food information. Questions or comments, visit us at www.mariecallenersmeals.com or call Mon-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.

Milk, Sugar, Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Key West Lime Juice (water, Lime Juice Concentrates, Lime Oil), Graham Flour, Key Lime Puree (water, Key Lime Juice Concentrate, Lime Pulp Cells, Lime Oil), Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Whey, Contains Less Than 2% Of: Margarine (palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of: Natural Flavor, Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate Added), Soybean Oil And Hydrogenated Soybean Oil, Palm Oil, Modified Corn Starch, Honey, Brown Sugar, Natural Flavors, Salt, Sodium Bicarbonate, Dextrose, Sodium Caseinate, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Beta Carotene (color), Guar Gum.

Serving Directons: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator at least 2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator at least 45 minutes. 4. Cover unused portion of pie with dome and return to freezer. Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for 3 days if thawed.

Keep frozen.

Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid.