Chocolate cookie crumb crust made from scratch. Made with real cocoa. Made with rich dark chocolate. Made from scratch chocolate cookie crumb crust. No artificial preservatives. No artificial flavors. Per 1/6 Pie: 530 calories; 21 g sat fat (105% DV); 190 mg sodium (8% DV); 33 g total sugars. Simply thaw and enjoy. New bakery box. The Perfect Pie Everytime: Desserts with made from scratch crusts that look and taste as great as homemade. Simply thaw and enjoy. SmartLabel. Scan for more food information. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon. - Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.

Sugar, Soybean Oil And Hydrogenated Soybean Oil, Water, Eggs, Wheat Flour, Cocoa Powder, Milk, Hydrogenated Palm Kernel Oil, Butter (cream, Salt), High Fructose Corn Syrup, Margarine (palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of: Natural Flavor, Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate Added), Semi-sweet Chocolate Chip (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Palm Oil, Contains Less Than 2% Of: Salt, Dextrose, Sodium Caseinate, Chocolate Liquor, Honey, Sodium Bicarbonate, Soy Lecithin, Whey Powder, Mono- And Diglycerides, Modified Corn Starch, Polysorbate 60, Sodium Phosphate, Sorbitan Monostearate, Sodium Alginate, Xanthan Gum, Soybean Oil, Beta Carotene (color), Guar Gum, Natural Flavors, Dextrin, Vitamin D3.

Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.

Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator at least 2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on plate in refrigerator at least 45 minutes. 4. Cover unused portion of pie with dome and return of freezer.

Keep frozen.