Diced potatoes, eggs, white three cheese sauce, sausage, cheddar cheese, bacon & chives. Per Serving: 360 calories, 8g sat fat (40% DV), 1000mg sodium (42% DV), 2g sugars, 16g protein (32% DV). 16g protein per serving. Contains bioengineered food ingredients. Since 1985. Quality Guarantee Since 1969: We're committed to providing you with the best-tasting Jimmy Dean Brand products, with quality you can trust. U.S. inspected and passed by Department of Agriculture. www.jimmydean.com. how2recycle.info. For recipes and other meal ideas, visit www.jimmydean.com. Your satisfaction is important to us: If you have any questions, call our consumer hotline at 1-800-925-DEAN. or write us: Tyson Consumer Relations, P.O. Box 2020, Springdale, AR 72765. Visit us at www.jimmydean.com Find great recipes, information about our products and food tips too! 100% recycled paperboard.

Diced Potatoes: Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate And Disodium Dihydrogen Pyrophosphate (to Maintain Color), Pre-cooked Scrambled Eggs: Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (soybean Oil, Butter, Lipolyzed Butter Fat, Flavors And Artificial Flavors), White Three Cheese Sauce: Water, Skim Milk, Cream, Cheddar Parmesan/mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Modified Food Starch, Natural Flavor, Salt, Sodium Phosphate, Potassium Chloride, Xanthan Gum, And Spice, Fully Cooked Sausage Crumbles Made With Pork And Chicken: Pork, Mechanically Separated Chicken, Water, Oat Fiber, Contains 2% Or Less Of The Following Salt, Sugar, Dehydrated Pork Stock, Chili Pepper Spices, Sodium Phosphates, Caramel Color, Natural Flavor, Maltodextrin, Succinic Acid, Water, Shredded Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Ready To Eat Bacon Bits: Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Microwave: *FOR QUALITY AND SAFETY, ALWAYS FOLLOW COOKING INSTRUCTIONS.:KEEP FROZEN UNTIL READY TO USE. DO NOT COOK IN TOASTER OVEN.:Microwave:Instructions were developed using an 1100 watt microwave oven. Ovens vary; cooking times may need to be adjusted.:Note: Microwaves below 1100 watts may need extra time to reach proper temperature.::1. Prepare: Remove from carton. Puncture film.:2. Cook: Microwave on HIGH for 2 minutes.:3. Stir: Peel back film and stir. Replace film.:4. Cook Again: Microwave on HIGH for 1 minute or until thoroughly cooked. Let stand 1 minute. Enjoy!:Internal product temperature must reach 165°F, as measured in several locations using an instant-read thermometer.::CAUTION: PRODUCT WILL BE HOT.