Sunny Select Baking Mix

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening ((Contains One or More of the Following: Canola Oil and/or Palm Oil], TBHQ [Preservative]), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Dextrose, Salt.

Pancake directions: 2 cups sunny select all-purpose baking mix 1 1/3 cups milk 1 egg 2 tablespoons sugar. Preheat griddle to 375 degrees F. (griddle is ready when drops of water dance around a few seconds before evaporating.) Stir all ingredients together in mixing bowl until blended. Bake on hot, lightly greased griddle using slightly less than 1/4 cup batter for each pancake. Cook until bubbles break on surface. Turn; cook until golden. Makes about 15 4-inch pancakes. Waffle directions: 2 cups sunny select all-purpose baking mix 1 1/3 cups milk. 2 tablespoons vegetable oil. 1 egg. Heat waffle iron; lightly grease with cooking spray, vegetable oil or shortening. Stir ingredients together in mixing bowl until blended. Pour desired amount of batter onto center of hot waffle iron; close lid. Bake until steaming stops. Carefully remove waffle. Makes about 6-7 inches waffles.