White meat chicken, cream cheese, and Frank's RedHot original cayenne pepper sauce. Since 1920. Microwaveable. Frank's RedHot original cayenne pepper sauce is the secret ingredient to making a good dip taste great. Frank's adds a whole lot of flavor and a kick of heat to a creamy, cheesy chicken dip - perfect for a game day app or late night snack. Inspected for wholesomeness by U.S. Department of Agriculture. franksredhot.com. Questions? Comments? Call toll-free 1-800-841-1256; franksredhot.com. Still hungry? Try the other guys. Frank's RedHot Original Boneless Chicken Bites; Frank's RedHot Buffalo Boneless Chicken Bites.

Water, Cooked Shredded Chicken White Meat (boneless Skinless Chicken White Meat, Water, Modified Potato Starch, Salt, Sodium Phosphates, Dextrose, Garlic And Onion Powder), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers (guar Gum And Carob Bean Gum]), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Reduced Fat Milk (reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Sour Cream (cultured Milk, Cream, Whey, Contains 2% Or Less Of: Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate (preservative]), Modified Food Starch, Buttermilk Powder, Dehydrated Onion, Salt, Garlic Powder, Black Pepper, Parsley, Dillweed, Chives.

Microwave Directions (Preferred Method): Cooking times are based on on 1100 watt microwave oven. 1. Remove tray from outer carton. Cut a 1-inch slit in center of film cover. 2. Microwave on high 3 minutes. Carefully peel back film; stir. Replace film. Microwave on high 1 1/2 to 2 minutes longer or until fully cooked. 3. Let stand 2 minutes. Carefully remove tray from microwave. Remove film cover. Stir before serving.