QUALITY GUARANTEED If for any reason you're not satisfied, we'll give you a full refund.Scan here for more food information or call 1-888-423-0139Printed on 100% Recycled MaterialCOME VISIT US! FullCircleFoods.com is your destination for unique recipes, interesting articles, product overviews and more.OUR CAKE MIX Have your cake and eat it too with our Gluten Free White Cake Mix. It's light in texture, fluffy and gluten free. Whip up something special for a birthday... or any day.PLEASE RECYCLETOPCO DOVA0420OUR STORY We believe in pairing the simple goodness of nature with delicious, market-inspired flavors and delivering that quality to your neighborhood grocer. With Full Circle Market, better choices and affordable prices are always In Season Year Round.

Cane Sugar, Brown Rice Flour, Tapioca Starch, Baking Powder (monocalcium Phosphate, Baking Soda, Corn Starch), Xanthan Gum, Sunflower Lecithin, Vanilla Flavor.

BAKING INSTRUCTIONS YOU WILL NEED: 3 large eggs 1/2 cup butter softened (1 stick) 2/3 cup milk (any type) HEAT oven to 350° F. For cake, grease the bottom of an 8" or 9" round cake pan. For cupcakes, place 12 paper baking cups in a medium muffin pan. Using scoop or spoon, portion batter into 12 muffin cups. COMBINE mix, milk, butter and eggs in large bowl. Mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. BAKE For cake, bake for 48 to 52 minutes, or until toothpick inserted in the center comes out with only a few crumbs. For cupcakes, bake for 28 to 34 minutes, or until a toothpick inserted in the center comes out clean and tops are slightly browned. YIELD: Makes a round cake layer or 12 cupcakes.