Per 1/4 Cup: 170 calories; 0g sat fat (0% DV); 250mg sodium (11% DV); 1g total sugars. Just add water. 100% Satisfaction Guarantee: Our quality commitment. If not 100% satisfied, return unused product to your store for a prompt and cheerful refund.

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or Less of Each of the Following Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Active Dry Yeast with Sorbitan Monostearate, Salt, Calcium Carbonate.

Preparation Instructions: Traditional Crust: Do not consume/eat raw pizza dough. (1) Place oven rack in lowest position. Heat oven to 475 degrees F. Grease a 12 or 14 inch pizza pan; (2) Combine pizza crust mix and 1/2 cup hot water (120 to 130 degrees); stir about 30 strokes with fork or until well blended. Shape dough into ball. (If dough is too sticky, add 1 to 2 tablespoons all-purpose flour.) Brush with 1 teaspoon vegetable oil. Cover and let rest 5 minutes; (3) Press dough into prepared pan. Generously prick dough with a fork; (4) Bake at 475 degrees F on lowest oven rack for 5 minutes. Remove from oven; (5) Top curst as desired. Bake an additional 9 to 11 minutes or until crust is golden brown and toppings are thoroughly heated. Deep Dish: (1) Place oven rack in lowest position; (2) Heat oven to 425 degrees F; (3) Mix dough as directed above; (4) Press dough with floured fingers on bottom and 1 inch up the side of a 9 x 1-1/2 inch greased round pan; (5) Top with your favorite toppings; (6) Bake 20 to 30 minutes or until crust is golden brown.