Per 6 Meatballs: 210 calories; 5 g sat fat (26% DV); 570 mg sodium (25% DV); less than 1 g total sugars. Fully cooked. 100% satisfaction guarantee. Our quality commitment. If not 100% satisfied, return unused product to your store for a prompt and cheerful refund. Inspected for wholesomeness by U.S. Department of Agriculture.

Mechanically Separated Chicken, Water, Pork, Beef, Textured Soy Flour, Soy Flour, Contains 2% Or Less Of The Following: Romano Cheese (cultured Cow's Milk, Enzymes, Salt), Natural Flavors, Corn Syrup Solids, Dehydrated Onion, Bread Crumbs (wheat Flour), Salt, Sodium Phosphate.

Fully Cooked. Heating Instructions: Conventional: Oven temperatures may vary up to 75 degrees, therefore cooking times may vary slightly. (1) Preheat oven to 350 degrees F; (2) Place frozen meatballs in a single layer on a shallow baking pan for 20-25 minutes or until hot. Stove Top: (1) In a large covered saucepan, place frozen meatballs in your favorite sauce; (2) Cook on medium heat for 20-25 minutes or until hot, stirring occasionally. Microwave: Microwave: Heating instructions were tested in a 1200 watt microwave oven. (1) Place six (6) frozen meatballs on a microwave safe dish; (2) Heat on high (100% power for 35-45 seconds or until hot. For every six (6) additional meatballs, add 40 seconds to the heat time.

Keep frozen.