Per 1/4 Pizza: 340 calories; 7 g sat fat (35% DV); 750 mg sodium (33% DV); 4 g total sugars; 15 g protein (18% DV); 210 mg calcium (15% DV). See nutrition information for total fat, sat fat & sodium content. Contains a bioengineered food ingredient. Tombstone Since 1962. Original. Cook thoroughly. Full on flavor: 2 Layers of pepperoni. Made with premium quality ingredients. Bold flavor in every bite! Thats the spirit thats baked into Tombstone pizza. What else would you expect from a pizza that was born in a bar? Born to unleash your saucier side. Grab some friends, some drinks, and raise your sizzling, untamed, flavor-packed slice to life. Know your Portion: 1 Portion = 1/4 Pizza. What do you want on your Tombstone: Born in a bar in Medford, WI in 1962, Tombstone pizza stays true to its heritage. Our tavern-style pizza is loaded with zesty sauce & real cheese to deliver Full on Flavor in every bite. Nestle - Good food, good life. US Inspected and Passed by Department of Agriculture. tombstonepizza.com. how2recycle.info. Let's Talk: tombstonepizza.com; Call or Text us at 1-800-558-7343. Please have package available. Dispose responsibly.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Imitation Mozzarella Cheese (water, Palm Oil, Casein, Mozzarella Cheese [milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Sodium Citrate, Skim Milk, Salt, Lactic Acid, Sodium Phosphate), Pepperoni Made With Pork, Chicken, Beef, Bha, Bht With Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Beef, Salt, 2% Or Less Of Spices Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain Paprika, Natural Smoke Flavor), Corn Oil, 2% Or Less Of Palm Oil, Sugar, Salt, Seasoning Blend (salt, Spices, Dried Garlic), Yeast Butter Flavor.

Cook thoroughly. Cooking Directions: 1. Preheat oven to 400 degrees F. Remove pizza from overwrap and cardboard. 2. Place pizza directly on center oven rack position (6 to 8 inches from bottom of oven). 3. Bake pizza for 17 minutes or until cheese is melted and edges are golden brown. Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Ovens may vary. Adjust cooking time and oven temperature as needed. Tombstone Pizza bakes up hot. Let pizza stand 5 minutes before enjoying.

Keep frozen.

Pull tab for fresh baked taste.