Jumbo butterfly shrimp in an oven crispy southern style breading. Includes sweet mustard barbecue sauce. 9 g protein per serving. Per About 5 Shrimp Serving: 220 calories; 0 g sat fat (0% DV); 700 mg sodium (31% DV); 2 g total sugars. See nutrition information for cholesterol and sodium content. Contains a bioengineered food ingredient. New! Since 1948. Shrimp & Seafood Co. Includes 2 oz sauce. Delicious seafood, trusted quality. At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Shrimp is Good Food: The USDA recommends eating at least 8 oz of seafood a week for a healthier diet. BAP Certified. Best Aquaculture Practices. Processor. Farm. Hatchery. Food. bapcertificiation.org. www.seapak.com. how2recycle.info. Facebook. Instagram. YouTube. Pinterest. Search for new seafood recipes, discover the health benefits of seafood, and check out a boatload of SeaPak products. Need a new favorite recipe? Visit us at www.seapak.com. www.seapak.com/smartsourcing. Product of Ecuador.

Shrimp, Wheat Flour, Soybean Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Contains Less Than 2% Of The Following: Yellow Corn Flour, Sugar, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Natural Flavor, Yeast Extract, Spices, Citric Acid, Dextrose, Vinegar, Methylcellulose, Sodium Tripolyphosphate (To Retain Moisture), Yeast, Sulfiting Agents (To Preserve Freshness). Sauce: Water, Soybean Oil, Sugar, Corn Syrup, Modified Corn Starch, Distilled Vinegar, Prepared Mustard (Mustard Seed, Turmeric, Paprika), Tomato Paste, Apple Cider Vinegar, Dried Enzyme Modified Egg (Egg Yolks, Enzyme), Salt, Gum Arabic, Natural Smoke Flavor, Natural Flavor, Lemon Juice Concentrate, Xanthan Gum, Spices, Tomato Concentrate, Garlic Powder, Onion Powder.

Cooking Instructions: • For Food Safety, Quality, And Thorough Cooking, Please Follow The Instructions Below. • Keep Frozen Until Ready To Prepare. • Product Is Not Ready To Eat Until Fully Cooked To An Internal Temperature Of 165°F. *Microwaving Not Recommended. Due To Differences In Appliances, Cooking Times May Vary And Require Adjustment. Caution-Product Will Be Hot! Conventional Oven: • Preheat Oven To 425°F. • Arrange Product In A Single Layer On Baking Sheet And Place On Middle Rack Of Oven. • Bake For 13-14 Minutes (Full Box). • For Best Results, Turn Product Halfway Through Cooking. Home Fryer: • Preheat Fryer Oil To 350°F. • Arrange Product In A Single Layer In Basket. • Fry For 2 Minutes 30 Seconds To 3 Minutes (Full Box). Air Fryer: • Preheat Air Fryer To 390°F. • Arrange Product In A Single Layer In Basket. • Air Fry For 7-8 Minutes (Full Box). Sauce: • Thaw Unopened Sauce Packet In Warm Water. • Discard Any Leftover Sauce.