InnovAsian Orange Chicken is made with a lightly battered tempura chicken breast in a sweet and tangy orange sauce. Serve over InnovAsian's Vegetable Fried Rice or Sticky White Rice to complete your meal! Let InnovAsian satisfy your hunger with easy-to-make Asian favorites. When the craving for takeout strikes, let InnovAsian's line of frozen meals electrify your taste buds.

Chicken: Boneless White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphates. Battered With Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Corn Starch, Tapioca Dextrin, Rice Flour, Soybean Oil (anti-dusting), Nonfat Dry Milk, Dry Whole Eggs, Dextrose, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum. Fried In Vegetable Oil. Sauce: Water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Corn Starch, Distilled Vinegar, Orange Juice Concentrate, Sesame Seed Oil, Garlic, Cultured Dextrose, Ginger, Salt, Paprika, Oil Of Annatto, Oleoresin Paprika, Xanthan Gum, Natural And Artificial Flavor, Citric Acid. Contains: Egg, Milk, Soy, Wheat.

OVEN (Preferred Method):

1. Preheat oven to 400°F.

2. Place SAUCE pouches in a bowl of warm water to thaw.

3. Open bag of tempura chicken and empty into an oven-safe container.

4. Bake uncovered for 17-19 minutes.

5. Open SAUCE pouches. Stir in sauce with chicken.

6. Bake for 2-3 additional minutes or until hot**.

PAN FRY:

1. Preheat oven to 400°F.

2. Place SAUCE pouches in a bowl of warm water to thaw.

3. Open bag of tempura chicken and empty into an oven-safe container.

4. Bake uncovered for 17-19 minutes.

5. Open SAUCE pouches. Stir in sauce with chicken.

6. Bake for 2-3 additional minutes or until hot**.

AIR FRY:

1. Preheat air fryer to 375°F.

2. Open bag of tempura chicken and add to air fryer.

3. Cook for 10-12 minutes, or until hot**, shaking or turning halfway through.

4. Open SAUCE pouches into a microwave-safe container.

5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot**.

6. Stir in sauce with chicken.

MICROWAVE:

1. Place SAUCE pouches in a bowl of warm water to thaw.

2. Open bag of tempura chicken and empty into a microwave-safe container.

3. Microwave on HIGH, uncovered for 3 minutes.

4. Open SAUCE pouches. Stir in sauce with chicken. Heat for 2 additional minutes or until hot**. NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE. **Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.