Gravy over meatloaf (made with chicken, pork & beef), creamy mashed potatoes, sweet corn, and cinnamon apple dessert. Per 1 Meal: 330 calories; 3.5 g sat fat (18% DV); 1350 mg sodium (56%); 11 g sugars. Inspected for wholesomeness by US Department of Agriculture. Mashed potatoes made with real cream. Banquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you'll taste it in our traditional meatloaf served with gravy, a side of creamy mashed potatoes, sweet corn, and cinnamon apple dessert. Food you love. Questions or comments, visit us at www.banquet.com or call Mon-Fri 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Made in the USA since 1953.

Ingredients: Mashed Potatoes: Rehydrated Potato Flakes And Granules (water, Potatoes, Mono- And Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, Bht, Sodium Bisulfite), Margarine (soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium Edta, Vitamin A Palmitate, Beta Carotene (color), Vitamin D3, Natural And Artificial Flavor), Cream, Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Xanthan Gum, Guar Gum, Flavoring. Gravy: Water, Seasoned Cooked Beef (beef, Hydrolyzed Soy Protein, Garlic Juice, Salt), Modified Corn Starch, Tomato Paste, Wheat Flour, Onions, Contains 2% Or Less Of: Salt, Soybean Oil, Sugar, Caramel Color, Monosodium Glutamate, Flavorings. Meatloaf: Mechanically Separated Chicken, Pork, Beef, Water, Textured Soy Protein Concentrate (soy Protein Concentrate, Caramel Color, Soy Lecithin), Breader (enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate), Yeast), Onions, Ketchup (tomato Concentrate, High Fructose Corn Syrup, Distilled Vinegar, Corn Syrup, Salt, Less Than 2% Of: Onion Powder, Garlic Powder, Natural Flavors), Contains 2% Or Less Of: Salt, Dried Whole Eggs, Dry Whole Milk, Caramel Color, Natural Flavorings, Citric Acid). Cinnamon Apple Dessert: Water, Apples (citric Acid And Ascorbic Acid To Retain Color), Sugar, Brown Sugar, Modified Corn Starch, Natural Flavor, Acetylated Monoglycerides, Modified Food Starch, Salt, Cinnamon, Lemon Juice Concentrate, Propylene Glycol, Ethanol, Spice, Lemon Oil. Corn:corn, Water, Salt, Sugar.

Must be cooked thoroughly. Food Food Safety and Quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. Cut and remove film from dessert. Microwave on high 4 minutes. Stir potatoes, rotate patty and replace film. Microwave an additional 2 to 3 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; enjoy. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut and remove film from dessert. Cook on baking sheet in center of oven 36 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy!

Keep frozen.