Skip Navigation
Hatfield Pork Loin Filet, Dry Rubbed, All Natural, Savory Brown Sugar
22 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
    Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
    Hatfield Pork Loin Filet, Dry Rubbed, All Natural, Savory Brown Sugar hero

      Hatfield Pork Loin Filet, Dry Rubbed, All Natural, Savory Brown Sugar

      22 oz
      Details
      Ingredients
      Directions
      Product information

      Details

      Contains up to 20% marinade of water, natural flavors, sea salt, organic sugar. Smoke flavor added. 20 g protein per 4 oz serving. Gluten free. Pork with a pledge. Pork raised with no added hormones or steroids for growth (Learn more at simplyhatfield.com). Pork raised without growth promotants (Ractopamine free diet). All natural (No artificial ingredients, minimally processed). Loin filets taste great in the oven! U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Learn more about our values at simplyhatfield.com. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com. Grill; Slow cooker; Oven; Pressure cooker; Skillet; Air fryer. Questions? Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. EST. Family owned. American made.

      Ingredients

      Pork, Water, Seasoning (brown Sugar, Spices, Dehydrated Onion, Natural Hickory Smoke Flavor), Natural Flavor, Raw Cane Sugar, Vinegar, Sea Salt.

      Directions

      Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

      Cooking Instructions: Cooking times are approximate and appliances may vary. Conventional Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork in a shallow baking pan (If cooking 2 loin filets space 2-3 inches apart and roast uncovered for 35 minutes). 4. Roast for 35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing.

      Keep refrigerated.

      Nutrition Facts

      5.5 servings per container
      Serving size4.00 oz
      • Amount per serving
      • Calories140
        • Total Fat 3.5g4%daily value
        • Total FatSaturated Fat 1g5%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 60mg20%daily value
      • Sodium 470mg20%daily value
        • Total Carbohydrate 6g2%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 5g
        • Includes 5g Added SugarsIncludes 5g Added Sugars 10%daily value
      • Protein 20g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.