11 g protein per serving. 50% less saturated fat than the leading animal chicken tenders (The leading animal chicken tenders contain 2 g of saturated fat while impossible Chicken Tenders made from plants contain 1 g of saturated fat per 85 g). No cholesterol. Bioengineered. Contains no animal products. Fully cooked. Every time you eat Impossible Chicken Tenders (compared to animal chicken [Based on a Life Cycle Assessment comparing Impossible Chicken Nuggets made from plants with animal-based chicken nuggets (ISO Conformant; WSP 2021)]) you are using: 44% less water. 36% less greenhouse gas emissions. 49% less land. ImpossibleFoods.com. Resealable.

Water, Soy Protein Concentrate, Wheat Flour, Sunflower Oil, 2% Or Less Of: Food Starch Modified, Soybean Oil, Potato Starch, Methylcellulose, Salt, Natural Flavors, Cultured Dextrose, Yeast Extract, Dextrose, Dried Onion, Dried Garlic, Wheat Gluten, Spices, Yellow Corn Flour, Sugar, Garlic Powder, Onion Powder, Leavening (cream Of Tartar, Sodium Bicarbonate), Dried Yeast, Paprika Extract (for Color), Mixed Tocopherols (antioxidant), Vitamins And Minerals: (zinc Gluconate, Niacin (vitamin B3), Calcium Pantothenate (vitamin B5), Thiamine Hydrochloride (vitamin B1), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12).

Tenders Ready & Waiting: Fully cooked, reheat thoroughly. Conventional oven 1. Preheat oven to 425 degrees F. 2. Arrange frozen tenders on baking tray. 3. Bake for about 18 minutes or until golden brown. Air Fryer: 1. Arrange frozen tenders on air fryer tray. 2. Heat at 350 degrees F: 2-4 tenders for 10 minutes. Microwave: 1. Arrange frozen tenders on microwave-safe dish. 2. Heat on High: 2 tenders for 1:30-2 minutes; 4 tenders for 2:30-3 minutes. For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate.