With ricotta & mozzarella cheese in hearty marinara sauce. 11 servings. From my kitchen to yours since 1948. US inspected and passed by Department of Agriculture. Per 1 Cup Serving: 240 calories; 3.5 g sat fat (18% DV); 850 mg sodium (35% DV); 8 g sugars. Ever since she was a little girl, Marie had a passion for cooking. For her, it was about sharing a great meal. That's why Marie Callender's pays attention to the little details and only uses quality ingredients - like tender pasta, premium meats and farm-grown veggies. It's what makes a great, home-cooked meal truly something to savor. Marie as a delicious recipe for any occasion that's sure to please. To see all these great meals visit: www.MarieCallendarsMeals.com. Food you love. Questions or comments, visit us at www.mariecallendarsmeals.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. how2recycle.info.

Tomato Puree (water, Tomato Paste), Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Cooked Italian Sausage (pork, Water, Salt, Spice, Corn Syrup, Dextrose, Flavoring), Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Skim Milk, Salt, Cultures, Enzymes), Ricotta Cheese (pasteurized Whey, Vinegar, Salt), Less Than 2% Of: Water, Garlic Puree (crushed Garlic, Citric Acid*), Carrots, Celery, Seasoning (salt, Dextrose, Sugar, Fennel, Tricalcium Phosphate, Spice Extractives, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Paprika Extractives), Sugar, Cream, Parmesan Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese From Cow's Milk (cultured Part-skim Milk, Salt, Enzymes), Spices, Bread Crumbs (wheat Flour, Sugar, Yeast, Soybean Oil, Salt), Onions, Modified Corn Starch, Salt, Dried Egg Whites.

Conventional to oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove aluminum lid and bend slightly to elevate from lasagna; replace lid. 2. Cook on baking sheet in center of oven: Frozen 1 hour 50 minutes to 2 hours; thawed 1 hour 30 minutes to 1 hr 35 min. Carefully remove lid during the last 15 minutes. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 15 to 20 minutes. Convention Oven. Preheat oven to 375 degrees F. Remove aluminum lid and bend slightly to elevate from lasagna; replace lid. 2. Cook on baking sheet in center of over: Frozen 1 hour 45 minutes to 1 hour 50 minutes. Thawed 1 hour 20 minutes to 1 hour 30 minutes. Carefully remove lid during the last 15 minutes. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 15 to 20 minutes. For food safety and quality: Keep frozen. Food may be thawed for 24 to 48 hours under refrigeration prior to cooking. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Cook as directed.

Keep frozen.