Diced roma tomatoes, basil, mozzarella, fontina, parmesan, romano & asiago cheeses. Per 1/3 Pizza: 280 calories; 6 g sat fat (30% DV); 660 mg sodium (29% DV); 4 g total sugars; 12 g protein (15% DV); 240 mg calcium (20% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: Enjoy a portion of DiGiorno Original Thin Crust Pizza with a fresh green salad and great company! 1 portion = 1/3 of pizza. Good to Connect: Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have the package available. Contains bioengineered food ingredients. Fresh baked taste. Fresh baked aroma. It's not delivery. It's DiGiorno. Golden & crispy. Not ready to eat. DiGiorno Thin Crust Pizza offers a next level crunch that can't be beat. Enjoy the perfectly crispy, buttery crust in every delicious bite. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)Digiorno.

Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Tomatoes, Tomato Paste, Mozzarella Cheese (milk, Skim Milk, Cheese Culture, Salt, Enzymes), Wheat Starch, Fontina Cheese (cultured Milk, Salt, Enzymes), Basil, 2% Or Less Of Vegetable Oil (corn Oil And/or Soybean Oil And/or Canola Oil), Palm Oil, Parmesan, Asiago And Romano Cheese Blend (cultured Part-skim Cow's Milk, Salt, Enzymes), Salt, Yeast, Sugar, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Mono- And Diglycerides, Seasoning (gum Acacia, Soybean Oil, Sugar, Butter Oil, Flavoring, Salt, Tocopherol [preservative]), Spices, Wheat Flour, Malted Barley Flour, Dried Garlic, Natural Flavor, Ascorbic Acid (dough Conditioner), Enzymes

Step 1: Preheat: Preheat oven to 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove pizza from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 17 minutes. Step 5: Enjoy! Let stand 5 minutes before enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed. Pizza is done when cheese is melted & edges are golden brown. Digiorno pizza bakes up fresh & hot, so please use care when handling.

Keep frozen.

Pull tab for fresh baked taste.