Long grain white rice, onions, and bell peppers, with authentic Cajun seasonings. Add meat for a one-pot dinner. A New Orleans tradition. Since 1889. No artificial flavors. Made with real vegetables. No MSG added (Except naturally occurring glutamates). Gluten free. No colors from artificial sources. Rice is a major Louisiana crop and a kitchen staple. This beloved dish evolved as home cooks discovered that adding spices and leftover meat would create rice that tastes a whole lot better - even if it looks a little dirty. Visit zatarains.com for more fresh, bold recipe ideas. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, jazz it up with Zatarain's! Love our mixes? Give us a call and let us know! 1-877-837-3796. Facebook: Follow the Zatarain's tradition on Facebook!

Enriched Long Grain Parboiled Rice (rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Salt, Potassium Chloride, Garlic, Red And Green Bell Pepper, Yeast Extract, Spices (including Red Pepper, Paprika)

Stove Top Directions: Pick a Protein: You need 1 lb. meat of your choice. Ground beef; Ground sausage; Ground pork; Ground turkey. Cook: Brown ground meat in 3-quart saucepan. Drain fat. Mix 2 1/2 cups water, Rice mix and 1 tbsp. oil (optional) in saucepan until well blended. Bring to boil. Reduce heat to low. Cover. Simmer 25 minutes or until rice is tender. Enjoy: Remove from heat. Let stand 5 minutes. Fluff with fork before serving.