Good source of protein. Textured vegetable protein added. America's No. 1 frozen burritos (Source: El Monterey brand, Nielsen Scan Data, US - XAOC [All reporting retail outlets combined], frozen Burritos $ Volume by Brand, 26 weeks ending September 6, 2014). Family owned since 1964. Microwave ready in 1:45. Cook & serve. US inspected and passed by Department of Agriculture. You can taste the quality. Beef. Beans. Fresh baked flour tortilla. Authentic spices. I promise to bring you the best Mexican food - always. - Fred Ruiz - founder. www.elmonterey.com. Satisfaction guaranteed. Facebook.

Water Enriched Wheat Flour (enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid) Beef Vegetable Oil (soybean, Canola, Palm And/or Corn Oil) Beans Contains 2% Or Less Textured Vegetable Protein (soy Flour, Caramel Color), Isolated Pea Product, Salt, Chili Pepper, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Spices, Flavor, Savory Flavor (yeast Extract, Soy Sauce (wheat, Soybeans, Salt), Maltodextrin, Lactic Acid, Calcium Lactate, Salt).

Cook & serve. Cooking Instructions for Beef & Bean Chimichangas: Microwave (1,100 watt microwave): Setting: High. Place 1 chimichanga on microwave safe plate. Frozen: 1 minute 15 seconds. Additional units add: 1 minute. Let product stand 30 seconds before eating. Oven: Preheat oven to 375 degrees F. Place chimichangas on baking sheet with 1 inch between chimichangas. Bake uncovered. Frozen: 25 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.

Keep frozen.