Spiral pasta with broccoli in a cheesy cheddar sauce with other natural flavor. Per 2/3 Cup Serving Dry Mix: 240 calories; 0.5 g sat fat (3% DV); 630 mg sodium (26% DV); 4 sugars. See nutritional information for as prepared nutrition. Cooks in 10 minutes. No artificial flavors. For complete nutrition information and great recipe ideas, visit yummly.com/knorr. Facebook: Like us at facebook/knorr. Don't hesitate to contact us at: 1-800-457-7082. Made in Canada from domestic and imported ingredients.

Pasta (durum Flour, Wheat Flour), Maltodextrin, Corn Starch, Less Than 2% Of: Salt, Yeast Extract, Whey Protein Concentrate, Broccoli, Onion Powder, Whey, Potassium Chloride, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Citrate, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, Lactic Acid, Olive Oil, Disodium Inosinate, Disodium Guanylate, Parsley, Annatto Extract (for Color), Vitamins And Minerals: Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid

Stovetop Directions 1. In medium saucepan, bring 1 ½ cups water, ½ cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy! Microwave Directions In 2-quart microwave-safe bowl, combine 1 ¾ cups water, ½ cup lowfat milk, 1 Tbsp. margarine (optional) and contents of package. Microwave uncovered at HIGH about 15 minutes* or until pasta is tender, stirring once halfway through cooking. Stir and serve. *Microwave ovens vary;adjust times as needed.