Made with chicken, pork and beef. Inspected for wholesomeness by US Department of Agriculture. Quick & easy recipes! See back panel. Food you love. Questions or comments, call Mon.-Fri., 9:00 AM to 7:00 PM (CST) 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Salisbury Steak Patty: Mechanically Separated Chicken, Water, Pork, Beef, Breader (enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Textured Vegetable Protein (soy Flour, Caramel Color), Soy Protein Concentrate, Less Than 2% Of: Dried Onion, Salt, Flavorings, Caramel Color, Potassium Phosphates, Dextrose, Potassium Salt, Soy Lecithin, Citric Acid. Gravy: Water, Modified Corn Starch, Contains 2% Or Less Of: Onions, Salt, Monosodium Glutamate, Flavorings, Caramel Color, Corn Syrup Solids, Whey, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Sugar, Extractives Of Paprika, Vegetable Juice Concentrates (celery, Carrot, Onion And Leek), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Propylene Glycol.

Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 8 minutes. 3. Rearrange patties and spoon gravy on top; replace film. 4. Microwave an additional 5-1/2 to 7 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Slit film to vent. 3. Cook on baking sheet in center of oven 53 to 57 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 5 minutes. 5. Spoon gravy on top and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary, Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.