Homemade cookies in 20 minutes! Per 3 Tbsp Mix as Packaged: 110 calories; 1 g sat fat (5% DV); 120 mg sodium (5% DV); 12 g sugars. See nutrition facts for as prepared information. Box Tops for Education. For great baking ideas visit: bettycrocker.com/cookies. Carbohydrate Choices: 1. Tested & approved in the Betty Crocker kitchens. Each Betty Crocker products promises delicious homemade taste every time. 1-800-446-1898 Mon.-Fri. 7:30 a.m.-5:30 p.m. CT. www.BettyCrocker.com.

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, White Confectionery Chips (sugar, Hydrogenated Palm Kernel And Palm Oil, Nonfat Milk, Milk, Soy Lecithin, Vanilla Extract), Sugar, Macadamia Nuts, Corn Syrup, Palm Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Cottonseed Oil. Freshness Preserved By Bht.

Bake: You will need: 1 Stick (1/3 cup) butter margarine or spread (spread should have at least 60% vegetable oil), Softened (to soften butter directly from refrigerator, microwave on high 10-15 seconds). (Not Melted) 1 Egg. (1) heat oven as directed below. (2) stir cookie mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. (3) Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of cookies: 20-22 regular; Oven temperature: 375 degrees F for aluminum pan; Drop dough by: rounded tablespoon; Bake time: 12 to 14 minutes. Number of cookies: 10 large; Oven temperature: 350 degrees F for aluminum pan; Drop dough by: about 3 tablespoon; Bake time: 17 to 19 minutes. Betty's tip: to prepare with vegetable oil, make dough using 1/4 cup oil, 1 tablespoon water and1 egg. High altitude (3500-6500 ft): stir 1 tbsp all purpose flour into dry cookie mix.