Individually wrapped. Family owned since 1964. Excellent source of protein. Fresh baked tortilla. Microwaveable. Inspected for wholesomeness by US Department of Agriculture. Cook & serve. Family owned since 1964. I promise to bring you the best Mexican food - always. - Fred Ruiz, Founder. Cook & serve. www.elmonterey.com. Satisfaction guaranteed 1-800-772-6474. Visit us at elmonterey.com. Facebook: facebook.com/elmonterey.

Flour Tortilla (enriched Wheat Flour [enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Vegetable Oil (soybean, Canola, And/or Corn Oil), Salt, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch), Water, Cooked Chicken: Cooked Chicken Meat (white Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Monterey Jack Cheese (cultured Pasteurized Milk, Salt, Calcium Chloride, Enzymes), Tomatoes (with Juice, Citric Acid, Calcium Chloride), Green Chilies (with Citric Acid), Contains 2% Or Less Vegetable Oil (soybean, Canola And/or Corn Oil), Precooked Long Grain Rice (enriched With Niacin, Iron, Thiamin Mononitrate, Folic Acid), Beans, Natural Flavor, Modified Corn Starch, Chicken Broth Flavor (chicken Broth, Flavor, Salt), Jalapeno Pepper (with Salt, Acetic Acid, Calcium Chloride), Salt, Tomato Paste (tomatoes), Ground Chili Pepper, Spices, Dough Conditioners (yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch)

Cooking Instructions: Microwave (1,100 watt microwave). Setting: High. Remove chimichanga from film, place chimichanga on a plate and cover with a paper towel. Frozen: 1 minute 20 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 375 degrees F. Remove chimichanga from package. Place on a baking sheet with low sides. Frozen: Cook for 10 minutes, flip and cook for additional 10 minutes. Let product stand 2 minute before eating. Air Fryer: 380 degrees F. Place 1 chimichanga in air fryer basket. Frozen: Cook for 6 minutes, flip and cook for additional 6 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot.

Keep frozen.