Chicken & vegetable packed in thin wrappers for extra flavors and juicy fillings. Enjoy the bite sized convenience of simple, yet delicious snacks or meals every time. Great taste of Korea. Easy & convenient 5 minutes. Fully cooked. Microwavable. Ready in 2 mins. Bite sized. Great in soups. Inspected for wholesomeness by US Department of Agriculture. These mini wontons are perfect as an appetizer or as a snack for both adults and kids. For those who prefer a bolder flavor, try them with our savory dipping sauce recipe included below. Visit us at bibigo.com or Facebook.com/bibigoUSA.

Filling: Chicken, Cabbage, Leek, Tofu (water, Soybean, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Onion, Green Onion, Oyster Flavored Sauce (water, Sugar, Salt, Oyster Extractives [oyster, Water, Salt], Modified Corn Starch, Caramel Color), Textured Soy Flour, Garlic, Sesame Oil, Sugar, Soy Sauce (water, Wheat, Soybean, Salt), Salt, Autolyzed Yeast Extract, Seasoning (yeast Extract, Flavor, Salt), Black Pepper. Dough : Wheat Flour, Water, Wheat Gluten, Soybean Oil, Salt.

Heating Instructions: Refrigerate or discard any unused portion. Pan Fry (Preferred Method): Add enough vegetable oil to cover bottom of a small, non-stick frying pan and heat on medium heat. Add 9-13 frozen wontons and heat until golden brown, about 5 minutes. Serve. Wonton Soup & Boil: Bring chicken or vegetable broth to a boil, add frozen wontons and heat for 1-2 minutes. Add baby bok choy and green onion and season to taste. For an even more delicious dish, add udon or ramen noodles. Add 9-13 frozen wontons to a pot of boiling water and heat for 1-2 minutes. Drain, remove excess water and serve. Microwave: Bibigo Mini Wontons are fully cooked and ready to enjoy after microwaving. For best results, place the frozen wontons between wet paper towels on a microwave safe dish and heat on high for 1-2 minutes.

Keep frozen.

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