Bibigo share Korean flavor. Share Korean flavor. Extra large size. Korea's no. 1 dumpling brand since 2015. Fully cooked! Juicy filling. Pan fry. Ready in 8 minutes. Sharing The Exceptional Taste of Bibigo: The name Bibigo comes from the Korean word to mix, combined with go for an exciting line of products that are delicious and convenient. Rooted in Korean culinary traditions, harmony is our inspiration - a precise balance of ingredients and flavors that come together to create a distinctive product. Simple to enjoy. Definitely worth sharing. Extra Large Dumpling: Unique dumpling size with artisan-style wave to hold more filling. Thinner Wrapper: Extra room for more delectable filling. Stuffed with chunky, juicy pork: Savory pork blended with leeks and onions. Fully cooked, quick and easy to prepare: Ready in 8 minutes when pan-fried. US inspected and passed by Department of Agriculture. bibigousa.com. Find and like us on Facebook. (at)bibigoUSA. See what else we're sharing at bibigousa.com.

Filling: Pork, Rehydrated Glass Noodles (water, Sweet Potato Starch, Carrageenan, Salt), Cabbage, Chinese Chives, Onion, Green Onion, Tofu (water, Soybeans, Calcium Sulfate, Glucono Delta Lactone, Magnesium Chloride), Water, Textured Soy Flour, Contains 2% Or Less Of Garlic, Yeast Extract, Sugar, Salt, Disodium Inosinate And Disodium Guanylate, Black Pepper, Ginger Powder. Dough: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Contains 2% Or Less Of Wheat Gluten, Vegetable Oil, Salt.

Heating Instructions: Refrigerate or discard any unused portion. Pan Fry (Preferred Method): Pour 3 tbsp of vegetable oil into a nonstick pan. Place 4 frozen Mandu pieces into the pan, leaving space between them. Heat on medium-high heat for 8 minutes, turning each side over every 2-3 minutes or until all sides are golden brown. Boil: Add 4 frozen Mandu pieces to any soup or broth and boil for 6 minutes for a hearty Mandu soup. Steam: Pour enough water into a steamer and boil. Once the water is boiling, place 4 frozen Mandu pieces inside and steam for 8 minutes.

Keep frozen.

Tear to open.