Michael Angelos Manicotti W/Sauce

Tomatoes (Tomatoes, Tomato Puree), Ricotta Cheese (Milk [Whole and Skim], Vinegar, Salt), Water, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Pasta (Durum Semolina), Romano Cheese (Pasteurized Cow's Milk, Cultures, Salt, Enzymes), Onions, Soybean Oil, Salt, Spices, Olive Oil, Granulated Garlic, Garlic, Egg.

Cooking Instructions: Do not thaw. Keep frozen until ready to use. For safety, must be cooked to an internal temperature of 160 degrees F as measured by use of a food thermometer. Oven: Yes, ovens take longer, but it tastes (and smells) better that way. 1. preheat oven to 375 degrees F. Remove entree from carton. Leave film on tray. Do not vent. Place tray on a baking sheet. 2. Place baking sheet on center rack and bake for 60 minutes 3. Carefully remove baking sheet from oven, tray will be hot. Remove film and let stand for 2 minutes. Caution: Product will be hot. Ovens vary: cooking time may need to be adjusted. Film may release during cooking. Do not use in convection oven. Microwaves work, too. But would nonna approve? 1. Remove entrée from carton leave film on tray. Do not vent. Place tray on a microwave safe plate. 2. Place plate in microwave. Cook on 100% power for 10 minutes. Cook additional 9 minutes on 50% power. 3. Carefully remove plate from microwave, tray will be hot. Remove film and let stand for 2 minutes. Caution: Product will be hot directions developed using an 1100 watt microwave oven: cooking time may need to be adjusted. Film may release during cooking. Do not use in toaster oven.

Keep frozen and cook thoroughly.