Meatless. Since 1979. 2 g veggie protein per strip. Certified vegan. vegan.org. Non GMO project verified. nongmoproject.org. Our Story: We began in Western Massachusetts in 1979 with a passion for creating great tasting vegetarian food. Over the years, we have grown by sticking to our roots - quality and care in everything we make, and giving 5% of our profits back to organizations that support a healthier you and a healthier planet. Today, our mission is to make eating better accessible and deliciously easy, because the more people love our food, the more good we can do together. Come join us on the journey. Facebook; Twitter; Instagram; Pinterest. Visit us at lightlife.com and check us out on social media! Healthy Tips: Many plant protein sources, including soy, legumes and quinoa, are complete proteins, which mean they contain all nine essential amino acids. There's no difference between these protein sources and animal protein! 100% recyclable carton. Toll-free, M-F, 9-5 EST 1-800-769-3279. Great recipes and more at lightlife.com. Giving back 5% since 1979. Giving back to the community has been a priority since the very beginning. For over 35 years we have contributed 5% of our profits to organizations that support the earth on which we live and healthy lifestyles for people like you. Come join us on the journey. Visit us at lightlife.com.

Water, Wheat Gluten, Soy Protein Isolate, Soybean Oil, Salt, Sugar, Natural Smoke Flavors, Spice Extractives, Contains 2% Or Less Of The Following: Soy Protein Concentrate, Carrageenan, Yeast Extract, Vegetable Oil, Natural Flavor, Red Rice Flour, Smoked Sugar, Oleoresin Paprika (color).

For Food Safety: Keep refrigerated. Use or freeze within 3-5 days of opening.

Simple to Prepare: Skillet (Our favorite): Lightly coat skillet with oil; preheat over medium heat. Place strips in single layer and cook 3 to 3 1/2 minutes, turning once. Conventional or Toaster Oven: Preheat oven to 450 degrees F. Brush baking sheet with oil. Place strips in a single layer; lightly brush top side of strips with oil. Bake 5 minutes; turning once. Gently separate individual strips starting from the center.

Keep refrigerated.