75% less sugar than our lattice apple pie (Marie Callender's 42 oz lattice apple pie has 17g sugar per 119g slice, Marie Callender's no sugar added lattice apple pie has 4g sugar per 131g slice). See nutrition information for calorie, sugar, total fat, and saturated fat content. No sugar added. Not a low calorie food. Cook as directed. Extra flaky pastry crust made from scratch. Ready to bake! Easy prep. With extra flaky crust and apple cinnamon filling, this pie looks and tastes as great as the original - just without the added sugar. Simply delicious! www.mariecallendersmeals.com. how2recycle.info. Scan for more food information or call 1-800-595-7010. SmartLabel. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.

Filling: Apples, Water, Erythritol**, Allulose**, Modified Corn Starch, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention), Corn Starch, Ground Cinnamon, Natural Flavors, Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Allulose**, Salt, **excessive Consumption May Cause A Laxative Effect In Sensitive Individuals

Baking Directions: Conventional Oven: 1. Preheat oven to 425 degrees F, Remove plastic wrapper from pie. 2. Bake pie on baking sheet in center of oven 65 to 70 minutes or until lattice top begins to turn golden brown. Handle carefully; ti's hot! Never lift pie pan by the edges. 3. Check that pie is cooked thoroughly to 165 degrees F. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your lattice crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions.

Keep frozen.