Serves 2. Ready in minutes. From my kitchen to yours since 1948. MarieCallendersmeals.com. how2recycle.info. This entire package contains 680 calories. Food you love. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri, 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Apple Juice (water, Apple Juice Concentrate), Apples, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Sugar, Water, Modified Corn Starch, Contains Less Than 2% Of The Following: Acetylated Monoglycerides, Salt, Ascorbic Acid And Citric Acid (to Promote Color Retention), Modified Whey, Ground Cinnamon, Salt, Methylcellulose, Caramel Color

Must be cooked thoroughly. Preparation: For food safety and quality. Keep frozen; Do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Microwave oven cook only one pie at a time. (1) Open carton; Do not remove fruit pie. Silver liner must be over top of fruit pie. (2) Microwave on high. 1100 watt oven or more 5-1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended. (3) Let stand 5 minutes in microwave. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. (4) Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional oven do not prepare in toaster oven. (1) Preheat oven to 400 degrees F. Remove fruit pie from outer carton; Leave fruit pie in paper tray. Wrap crust edge with strip of aluminum foil. (2) Bake on baking sheet for 43 to 45 minutes. Carefully remove as pie will be hot. (3) Let stand 5 minutes. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. (4) Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling.

Keep frozen.

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