no artificial dyes. no high fructose corn syrup. fresh baked cookie crust. just thaw and enjoy. edward desserts: from our decadent, velvety layers to our fresh-from-oven cookie crumb crusts, edwards desserts are meticulously whipped, toasted, sprinkled and drizzled to extravagant perfection. we even prepare, bake and crush our own cookies, because a dessert is only as good as its crust. each delicious flavor is always the talk of the table, and as easy as one-two-thaw. freshly baked cookie crumb crust. topped with whipped creme rosettes. smooth lime filling. edwardsdesserts.com. how2recycle.info. follow us on facebook and instagram. dessert lover, as the makers of edwards desserts, we want to hear your praise, feedback, comments, questions and ideas for future flavors. call us directly at 1-866-rdy2-eat (1-866-739-2328) or visit us at edwardsdesserts.com. experience more tempting flavors at edwardsdesserts.com. try our other delicious varieties: chocolate creme pie; cookies and creme pie; turtle creme pie.

Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar, Vitamin A Palmitate), Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Hydrogenated Palm Kernel Oil, Lime Juice (water, Lime Juice Concentrate, Lime Oil), Shortening (palm Oil And Soybean Oil), Egg Yolk, Corn Syrup, Contains 2% Or Less Of: Natural Flavors, Dextrose, Modified Food Starch, Polysorbate 60, Baking Soda, Salt, Carbohydrate Gum, Soy Lecithin, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Lemon Juice Concentrate, Xanthan Gum, Disodium Phosphate, Beta Carotene (color), Sodium Caseinate, Lemon Pulp, Sorbitan Monostearate, Guar Gum, Lemon Oil.

Indulge in a slice now. To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in refrigerator for 40-60 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with friends later. To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours - if you can wait that long!

Keep frozen. Store in refrigerator up to 3 days.