Oven baked taste.

Filling: Water, Apples (citric Acid And Ascorbic Acid To Retain Color), Sugar, Brown Sugar, Modified Corn Starch, Less Than 2% Of: Salt, Natural Flavors, Acetylated Monoglycerides, Modified Food Starch, Methylcellulose, Spices, Lemon Juice (water, Lemon Juice Concentrate, Lemon Oil). Crust: Wheat Flour, Lard (deodorized Lard, Hydrogenated Lard, Bht [preservative]), Water, Dextrose, Salt, Caramel Color.

Microwave Oven: Cook only one at a time. 1. Place fruit pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more. 3-1/2 to 4 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. 3. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place fruit pie on baking sheet; slit top crust. 2. Bake in oven 34 minutes. 3. Check that fruit pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. 4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling. Cook as directed. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.

Keep frozen.