Chicken breast fritter in a sweet & sour glaze with vegetables over steamed rice. Premium chicken breast. From my kitchen to yours since 1948. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Child Hunger ends here. Enter Now: 1 code = 1 meal. Feeding America. See back for code and details. Per Meal: 560 calories; 2 g sat fat (10% DV); 560 mg sodium (23% DV); 36 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Sweet & Sour Chicken recipe with special touches and quality ingredients like premium chicken breast, light fluffy rice, and farm grown vegetables. So every meal is truly a time to savor. Visit our website MarieCallendersMeals.com. Connect with us on Facebook. Marie's Promise: No preservatives; No artificial flavors. Help us donate one meal to Feeding America. Go to ChildHungerEndsHere.com. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. how2recycle.info. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri, 9:00 am-7:00 pm (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Food you love.

Cooked White Rice (water, White Rice, Soybean Oil), Sweet & Sour Glaze (water, Sugar, Pineapple Juice Concentrate, Rice Vinegar, Modified Corn Starch, Contains 2% Or Less Of: Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Salt, Tomato Paste, Garlic, Cooking Wine [white Wine, Natural Flavor, Salt], Ginger, Canola Oil, Chili Paste [red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum]), White Meat Chicken Fritter (white Meat Chicken, Batter [water, Bleached Wheat Flour, Yellow Corn Flour, Leavening {sodium Bicarbonate, Sodium Aluminum Phosphate}, Whey, Salt, Eggs, Guar Gum], Breader [enriched Wheat Flour {enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil, Salt, Natural Flavor], Water, Modified Corn Starch, Salt, Sodium Phosphates, Fried In Vegetable Oil), Carrots, Broccoli, Green And Red Bell Peppers, Water, Pineapple, Onions.

Must be cooked thoroughly. Microwave Oven: Cook only one at a time. Microwave Oven: Cook only one at a time. (1) Cut film to vent. (2) Cook on high 4 minutes. (3) Stir chicken and sauce; re-cover. (4) Cook an additional 2 to 2-1/2 minutes. (5) Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir chicken and sauce. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Handle carefully. It's hot! Let stand 2 minutes; enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.