Sausage, pepperoni, and beef pizza topping pepperoni made with pork, chicken & beef sausage made with pork & chicken. Per 1/5 Pizza: 350 calories; 8 g sat fat (40% DV); 780 mg sodium (34% DV); 4 g total sugars. 15 g protein (22% DV); 180 mg calcium (15% DV). See nutrition information total fat, sat fat & sodium content. Nutritional Compass: Good Food, Good Life: Thoughtful portion enjoy a portion of DiGiorno with a fresh green salad and great company! 1 portion = 1/5 of pizza. Good to Connect Text or call us at 1-800-708-5580 or visit digiorno.com or nestleusa.com. Please have package available. Contains a bioengineered food ingredients. Light, flaky buttery crust. It's not delivery. It's DiGiorno. 100% real cheese. Flaky & buttery layers of crust! Not ready to eat. DiGiorno croissant crust pizza combines the buttery, light, flakiness of a croissant with our famous DiGiorno Tomato sauce and 100% real cheese. As the pizza bakes in the oven, the delicate layers of the croissant crust rice creating a texture that's airy & tender inside and golden brown outside, for a familiar, yet unique, yet unique new take on a classic DiGiorno pizza. U.S. inspected and passed by Department of Agriculture. digiorno.com. nestleusa.com. how2recycle.info. Instagram: Post your picture perfect pizza & tag (at)digiorno. Pull tab for fresh baked taste.

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (part-skim Milk, Cheese Culture, Salt, Enzymes), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin Of Paprika Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Processed With Natural Smoke Flavor, Bha, Bht, Citric Acid To Help Protect Flavor), Tomato Paste, Margarine (palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate And Citric Acid [preservatives], Annatto And Turmeric Color Vitamin A Palmitate Added), Cooked Beef Pizza Topping (beef, Water, Textured Soy Protein Concentrate Potato Flour, Contains 2% Or Less Of Salt, Hydrolyzed Corn Protein, Soy Protein And Wheat Protein, Corn Syrup Solids Maltodextrin, Spice, Natural Grill Flavor [from Sunflower Oil], Garlic Powder, Cooked In Pork Fat Or Beef Fat Or Vegetable Oil), Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht And Citric Acid Added To Help Protect Flavor (pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [modified Cornstarch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), 2% Or Less Of Wheat Gluten, Yeast, Salt, Sugar, Baking Soda, Vegetable Oil (soybean Oil And/or Corn Oil), Datem, Spices, Modified Food Starch, Natural Flavor Wheat Flour, Enzymes, Dried Garlic, Ascorbic Acid (dough Conditioner).

Step 1: Preheat: preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Step 2: Prep: Remove from freshness wrap. Step 3: Place: Place pizza directly on center oven rack. Step 4: Bake: Bake 20 minutes. Baking Tip: Pizza is done when edges are brown; cheese is melted and turned slightly brown. Digiorno pizza bakes up fresh & hot. So please use care when handling. Step 5: Enjoy. Let stand 3-5 minutes before cutting and enjoying. Cook thoroughly. Pizza must be cooked thoroughly to 165 degrees F for food safety & quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Ovens may vary so adjust baking time & temperature as needed.

Keep frozen.