Naturally and artificially flavored. Made with real bananas. Great homemade taste! Introducing Banana Creme Pie from the kitchens of Sara Lee! Made with only our finest ingredients. Creamy, smooth banana filling made with real bananas. Topped with fluffy whipped creme and crunchy cookie crumbs. Delicious, crunchy cookie crust. Quick, easy dessert - simply thaw and serve.

Skim Milk, Sugar, Water, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bananas, Whey, Vegetable Oil (palm, Soybean), Cream, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Modified Corn Starch, Milk, Contains 2% Or Less: Corn Syrup, Salt, Natural And Artificial Flavors, Gums (carbohydrate, Xanthan, Carob Bean), Baking Soda, Polysorbates (60, 80) Mono- And Diglycerides, Soy Lecithin, Colored With (beta-carotene, Annatto Extract, Turmeric), Disodium Phosphate, Polyglycerol Esters Of Fatty Acids, Sodium Citrate, Graham Flour, Molasses, Dextrose, Carrageenan, Cellulose, Honey.

Serving Directions: Quick Serve by The Slice: Remove pie from carton. Remove dome. Slice frozen pie into desired portions. To make cutting easier, dip knife in warm water before each cut. Plate slices. For best results thaw slices in refrigerator for about 1 1/2-2 hours or until thawed. Cover any remaining frozen pie and return to freezer. To Serve Whole Pie: Remove pie from carton. Thaw pie with dome on in refrigerator for about 6-8 hours or overnight. Cover unused, thawed portions and store in refrigerator for up to 3 days. Do not refreeze.

Keep frozen.