Made with real fruit. Think about the joys of warm puff pastry - so light and incredibly flaky - indulgently filled with real fruit filling. Then, imagine the delight to your senses, from the just-baked aroma to the light yet satisfying texture. This isn't just a turnover - it's puff pastry heaven. Thank you for letting us share our passion for baking with you. We value your trust in Pepperidge Farm and promise your satisfaction. Guaranteed. Labels for Education. Satisfaction guaranteed.

Apples, Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oils (palm, Soybean, Hydrogenated Cottonseed), High Fructose Corn Syrup, Sugar, Contains 2% Or Less Of: Modified Cornstarch, Salt, Mono And Diglycerides, Soy Lecithin, Malted Barley Flour, Cinnamon, Turmeric And Annatto Extracts For Color

How To Bake 1. Preheat Oven To 475*F. 2. Place Frozen Turnovers 3 Inches Apart On Ungreased Baking Sheet. 3. Place In Oven And Immediately Reduce Heat To 400* F. 4. Bake 20-25 Minutes Or Until Golden Brown And Puffed. 5. Remove From Baking Sheet. Let Cool For 15 Minutes Before Serving.